Puff Pastry Strawberry Pop Tarts
These pop tarts are super simple and really only have 2 ingredients. While you can make them any time of year, they would be perfect for Valentine's Day!
Servings: 6 pop tarts
Calories: 316kcal
Ingredients
- 1 sheet puff pastry, thawed
- ½ cup strawberry jam
Icing
- ½ cup powdered sugar
- 1 ½ Tbsp milk of choice
- 1-2 drops red food colouring
Instructions
- Preheat oven to 375 °F
- Unfold the puff pastry sheet on a lightly floured surface. Cut into 12 equal sized (about 3.5-inch) squares. Prick each square a few times with a fork.
- Add 1-2 Tbsp of jam into the centre of 6 squares. Spread the jam out, but not right to the edge. Leave a little bit of a border.
- Add a puff pastry square on top of the jam square, and use a fork to pinch the edges to seal the two squares together. Repeat until you have 6 pop tarts.
- Add to a parchment paper lined baking sheet, and bake for 20-23 minutes or until golden brown.
- While the pop tarts are baking, make your icing. Add powdered sugar and milk to a small bowl. Mix well until you have a consistency that drizzles. Add a little more sugar or milk if needed. Add red food colouring to reach a light pink colour.
- Once your pop tarts are done, transfer to a wire rack and let them cool. Then drizzle with icing.
- Enjoy!
Nutrition
Serving: 1pop tart | Calories: 316kcal
