This rosemary simple syrup is an elevated take on basic simple syrup. It adds a subtle flavour of rosemary, and will be the perfect addition to any cocktail or mocktail recipe.
Need a delicious mocktail recipe to use this simple syrup? Try my Rosemary Paloma Mocktail.
What you’ll need to make this recipe
You’ll need the following to make this:
- White sugar: you’ll need one cup. A classic simple syrup is equals parts sugar and water.
- Water: you’ll also need a cup of water.
- Fresh rosemary: I used 2 large sprigs.
- Air tight container: this is what you’ll store your simple syrup in.
Rosemary Simple Syrup FAQs
Rosemary simple syrup is a sweet liquid made by simmering sugar, water, and fresh rosemary. It’s often used to flavour cocktails, mocktails, desserts, and beverages.
It should last a couple weeks if stored in an air-tight container in the fridge.
Yes, dried rosemary can be used, though the flavour will be slightly less vibrant. Reduce the amount slightly, as dried herbs are more concentrated.
It’s as sweet as traditional simple syrup, but with an aromatic herbal note from the rosemary. Adjust sugar-to-water ratio for a sweeter or lighter syrup.
Yes, pour it into an ice cube tray or airtight container and freeze for long-term storage. Thaw before use.
Rosemary Simple Syrup
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 sprigs, fresh rosemary
Instructions
- In a small pot, add sugar and water.
- Bring to a simmer, and add rosemary. Use a spatula to gently stir and ensuring all sugar is dissolved.
- Remove from heat. Cover and let sit for at least one hour.
- Once cooled, transfer to a well sealed container and place in the fridge.
- Will keep in the fridge for 1-2 weeks.
Nutrition
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