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Rosemary Simple Syrup
An elevated version of simple syrup. Adds subtle rosemary flavour to your cocktail or mocktails.
Cook Time
1
hour
hr
Total Time
1
hour
hr
Course:
Drinks
Cuisine:
American
Servings:
8
servings
Calories:
97
kcal
Author:
Bailey Franklyn
Ingredients
1
cup
water
1
cup
white sugar
2
sprigs, fresh rosemary
Instructions
In a small pot, add sugar and water.
Bring to a simmer, and add rosemary. Use a spatula to gently stir and ensuring all sugar is dissolved.
Remove from heat. Cover and let sit for at least one hour.
Once cooled, transfer to a well sealed container and place in the fridge.
Will keep in the fridge for 1-2 weeks.
Nutrition
Serving:
1
oz
|
Calories:
97
kcal