This grapefruit simple syrup recipe is an elevated take on basic simple syrup. It adds a subtle flavour of grapefruit, and will be the perfect addition to any cocktail or mocktail recipe. Use this recipe to make my Grapefruit Radler Recipe.
Need more mocktail recipes? Check out my Blueberry Lavender Mocktail and my Spicy Pineapple Mocktail.
Why you’ll love this grapefruit simple syrup recipe
- Easy: simple syrup is incredibly quick and easy to make, and at it’s most basic, only needs two ingredients.
- Delicious: the flavour of grapefruit really comes through in this syrup, and will add a delicious citrus note to any drink
What you’ll need to make this grapefruit simple syrup recipe
You’ll need the following to make this:
- White sugar: you’ll need one cup. A classic simple syrup is equals parts sugar and water.
- Water: you’ll also need a cup of water.
- Grapefruit: I used two large slices from the middle of the grapefruit.
- Air tight container: this is what you’ll store your simple syrup in.
Grapefruit Simple Syrup FAQs
Combine equal parts sugar and water in a saucepan, add grapefruit slices, bring to a simmer until sugar dissolves, then cool and strain.
Yes, it can be stored in an airtight container or jar in the refrigerator for up to 2–3 weeks.
You can use it in cocktails, mocktails, lemonade, iced tea, or drizzle over pancakes, yogurt, or desserts for a citrusy sweetness.
Absolutely! You can use less sugar for a tarter syrup, or increase sugar for a sweeter, more concentrated flavour.
Grapefruit simple syrup is a sweet, flavoured syrup made by simmering sugar, water, and fresh grapefruit slices. It’s perfect for cocktails, mocktails, and desserts.
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If we haven’t met yet, hi hello! I’m Bailey, a Registered Dietitian and recipe developer. I offer 1:1 nutrition coaching and cooking classes to help make healthy eating easier. On my blog you can find easy, seasonal, vegetarian recipes! If you try this recipe (or any of my other recipes), leave me a comment with your thoughts!
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Grapefruit Simple Syrup
Ingredients
- 1 cup sugar
- 1 cup water
- 2 slices grapefruit choose middle slices
Instructions
- In a small pot, add sugar, water and grapefruit slices.
- Bring to a simmer. Use a spatula to gently stir and ensuring all sugar is dissolved.
- Remove from heat. Cover and let sit for at least one hour.
- Once cooled, transfer to a well sealed container and place in the fridge. Keep the grapefruit slices in overnight.
- Remove the grapefruit slices after about 12-24 hours. Scrape off all the syrup that is coating them.
- Keep in the fridge for 1-2 weeks.
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