Whipped Ricotta Dip & Summer Peach Salsa
This whipped ricotta dip is topped with a summer peach salsa. A perfectly light summer dinner, or a great shareable appetizer.
Servings: 4 servings
Calories: 75kcal
Equipment
- 1 food processor or blender
Ingredients
Whipped Ricotta Dip
- ¼ cup ricotta
- ¼ cup cottage cheese
- 1 tsp lemon zest
Peach Salsa
- 2 Ontario peaches, diced medium sized
- ½ cup cherry tomatoes, diced
- 1-2 Tbsp fresh basil, chopped finely
- ½ Tbsp white balsamic vinegar
- 1 tsp olive oil
- salt & pepper
- sliced bread & crackers of choice for dipping
Instructions
- Finely dice your peaches and tomatoes and add to a bowl. Add your finely chopped basil. Toss to combine.
- Add the white balsamic vinegar and some salt and pepper. Toss to combine. Add more based on your preference. I don't suggest adding more vinegar as it will just add more liquid to the dish, which we don't want.
- Add the ricotta, cottage cheese and lemon zest to a food processor or blender. Blend until smooth. Taste and add more lemon if you'd like.
- Transfer the whipped dip to a serving bowl. Spreading it out evenly. Drizzle the olive oil on top.
- Top the dip with the peach and tomato mixture. Sprinkle with a little more salt.
- Serve with sliced fresh bread and some crackers.
- Enjoy!
Nutrition
Serving: 1serving (dip only) | Calories: 75kcal
