Strawberry Cheesecake Oats
Make your mornings easier with strawberry cheesecake oats! Prep ahead, store in the fridge, and wake up to a filling, satisfying breakfast. No cooking required!
Servings: 1 serving
Calories: 635kcal
Ingredients
- ¼ cup cream cheese softened to room temperature
- ¼ cup cottage cheese
- ½ cup milk, of choice
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- ⅓ cup steel cut oats or rolled oats
- 1 cup strawberries, cut into quarters
- 1 graham cracker
Instructions
- Add the cream cheese, cottage cheese, milk, vanilla and syrup to the blender. Blend until smooth.
- Transfer to a bowl. Add the oats and ½ of the strawberries, stir to combine and transfer to a container or mason jar.
- Let sit in the fridge for at least 2 hours, up to overnight.
- In the morning, top with remaining strawberries, and crushed graham cracker (or more if you want). Enjoy!
Notes
DIFFERENT OATS: rolled oats make it creamier, while steel-cut oats give more chew. Use whichever texture you prefer.
DIFFERENT FRUIT: mix it up based on the season and your preference. Try peaches, blueberries, raspberries, etc.
MAKE A BATCH: double or triple the recipe and make enough for the week.
STORAGE: store in an airtight container or mason jar for up to 4 days in the fridge.
Nutrition
Serving: 1serving | Calories: 635kcal | Carbohydrates: 67g | Protein: 23g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 81mg | Sodium: 439mg | Potassium: 567mg | Fiber: 9g | Sugar: 23g | Vitamin A: 1051IU | Vitamin C: 85mg | Calcium: 312mg | Iron: 3mg
