Strawberry Basil Bruschetta
Featuring fresh, seasonal strawberries, this quick and easy to make appetizer is the perfect thing to serve with any summer meal.
Servings: 4 servings
Calories: 160kcal
Ingredients
- ½ cup strawberries, fresh diced
- ½ cup cherry tomatoes diced
- ¼ small cooking onion diced
- 1 Tbsp basil, fresh thinly sliced
- 1 Tbsp mint, fresh thinly sliced
- 1 ½ Tbsp olive oil, divided
- 1 tsp balsamic vinegar
- salt & pepper
- 8-10 slices baguette
Instructions
- Preheat oven to 400℉.
- Place baguette slices on baking sheet. Brush slices with 1 Tbsp olive oil. Bake for 5 minutes, or until slightly brown on the edges.
- Meanwhile, add strawberries, tomatoes, basil, mint, and onion to a small bowl.
- Add 1/2 Tbsp olive oil, balsamic vinegar, salt and pepper to taste. Toss to combine.
- When baguette slices are done, remove from oven and let cool for approximately 3-5 minutes, or until cool enough to handle.
- Top each slice with 1-2 Tbsp of strawberry mixture.
- Sprinkle with 1 tsp flakey salt.
- Serve immediately.
Nutrition
Serving: 1serving | Calories: 160kcal
