Pesto Orzo Salad
A quick and easy pasta salad to make! Featuring pine nuts, fresh cherry tomatoes and basil pesto, this salad has everything you could want!
Servings: 4 servings
Calories: 538kcal
Ingredients
- 1 ½ cup orzo, uncooked can sub gluten-free orzo
- 1 Tbsp olive oil
- ¾ cup pesto
- ⅓ cup pine nuts
- 1 cup cherry tomatoes, halved
- ½ cup feta, crumbled
Instructions
- Cook the orzo according to the directions on the package.
- While the orzo is cooking, slice your tomatoes and crumble your feta.
- When the orzo is done, strain and rinse until cool water. Transfer to a large bowl and add the olive oil. Toss to coat, this will prevent the orzo from sticking together as it cools.
- Add the pesto and stir to combine well with the orzo. Then add the remaining ingredients, and mix well.
- Garnish with a few fresh basil leaves, serve and enjoy!
Nutrition
Serving: 1serving | Calories: 538kcal
