Maple Miso Brussel Sprouts
This recipe will convert anyone into a lover of brussel sprouts! Sweet and salty, these sprouts make the perfect side dish for any meal.
Servings: 2 servings
Calories: 295kcal
Ingredients
- 4 cups brussel sprouts, halved
- ¼ cups slivered almonds
Dressing
- 1 Tbsp olive oil
- 2 tsp Dijon mustard
- 2 tsp maple syrup
- 1 tsp miso
- 1 tsp balsamic vinegar
- 2 Tbsp fresh orange juice
Instructions
- Preheat oven to 400 °F
- Thoroughly wash and cut brussel sprouts in half. Remove any brown or yellow outer leaves. Add to large bowl. Toss with olive oil, salt and pepper. Transfer to a parchment paper lined baking sheet and bake 15-20 minutes (toss half way through), until they are brown and outer leaves are crispy.
- When they’re almost done, remove from oven and add the slivered almonds and half the dressing. Toss to coat, then return to the oven for another 5 minutes. You don’t want the almonds to burn.
- Remove from oven, drizzle remaining miso dressing on, mix to coat evenly.
- Transfer to serving dish, garnish with shredded parmesan if you want, and enjoy!
Nutrition
Serving: 1serving | Calories: 295kcal
