Honey Sriracha Cashews
Sweet, salty and a little bit of heat, these cashews make the most addicting snack!
Servings: 4 servings
Calories: 195kcal
Ingredients
- 1 tablespoon honey or maple syrup
- 1 tablespoon Sriracha
- 1 cup cashews raw, unsalted
- pinch salt
- pinch brown sugar
Instructions
- Line a baking sheet with parchment paper and preheat your oven to 350 °F
- In a medium bowl mix honey and Sriracha. Add cashews and toss to coat.
- Transfer the coated cashews to the lined baking sheet. Spread them out so there's space between each cashew.
- Bake for 10-12 minutes, tossing about half way through. If you want to add salt and brown sugar, do it at the halfway mark.
- They're done when they're no longer sticky and slightly golden brown.
- Let cool, transfer to a bowl and enjoy!
Notes
MAKE IT VEGAN: use maple syrup or agave instead of honey
MAKE A BATCH: double or triple the recipe and make batch of these to meal prep or make as a gift.
Nutrition
Serving: 4tablespoon | Calories: 195kcal | Carbohydrates: 14g | Protein: 6g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 90mg | Potassium: 220mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 2mg
