High Protein Egg Bake with Cottage Cheese
This high protein breakfast bake features cottage cheese and eggs to make an easy make ahead breakfast that will keep you feeling full for hours.
Servings: 8 servings
Calories: 160kcal
Equipment
- 1 blender
- 1 8x13" baking dish
Ingredients
- 8 eggs large
- 1 cup cottage cheese
- 1 shallot, diced
- 1 cup vegetables of choice, diced
- 1 cup cheese of choice, shredded
- 2 tsp salt
Instructions
- Preheat oven to 350 °F
- Grease a 9x13" glass baking dish.
- Add the eggs, cottage cheese, and salt to a blender. Blender until smooth and well combined, about 30 seconds. Pour the mixture into the baking dish.
- Sprinkle the diced shallot, vegetables and cheese on top of the egg mixture, and use a fork or spatula to gently stir everything in.
- Bake for 30-35 minutes, rotating 180° halfway through, until golden brown.
- Let cool, then cut into 8 pieces. Store in a container in the fridge for up to 5 days.
Nutrition
Serving: 1piece | Calories: 160kcal
