Greek Loaded Potato Bowls
These loaded potato bowls are the perfect summer meal! Fresh, seasonal ingredients & super quick to make, this might be your new go to dinner!
Servings: 2 servings
Calories: 328kcal
Ingredients
- 2 cups potatoes, roasted
- ½ cup tzatziki
- ½ cup cucumber, chopped in bite-sized pieces
- 1 cup cherry tomatoes, halved
- ½ cup black olives, halved
- ¼ cup feta cheese, crumbled
- ¼ cup pickled onions
Instructions
- Start by roasting or air frying your potatoes. If they are little potatoes they can be cut in half, but if you're using russet or sweet potatoes, cut them into bite sized chunks. Toss them with olive oil, salt and pepper before cooking.
- Meanwhile, cut your cucumber, olives, cherry tomatoes and crumble your feta. Place them in separate containers and set aside.If you're making your own tzatziki, make it now.
- Once your potatoes are done, divide them into two bowls. Add dollops of tzatziki on top of the potatoes, and then add the cucumber, tomatoes, olives and feta on top.
- Garnish with pickled onions and a protein of choice, and enjoy!
Notes
TZATZIKI: you can use store bought to save time, but if you want to make your own, it's so easy! I have a recipe video here.
ADD PROTEIN: if you want to make this a more balanced meal, add chickpeas, lentils, or an animal protein.
LEFTOVERS: keep the potatoes and the toppings separate, this way you can reheat the potatoes in the oven or air fryer and then add the toppings.
Nutrition
Serving: 1serving | Calories: 328kcal | Carbohydrates: 38g | Protein: 9g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 1054mg | Potassium: 894mg | Fiber: 6g | Sugar: 6g | Vitamin A: 800IU | Vitamin C: 49mg | Calcium: 224mg | Iron: 2mg
