Dill Pickle Dressing
Creamy dill pickle dressing made with simple ingredients. Tangy, flavourful, and perfect for salads, wraps, grain bowls, and dipping.
Servings: 8 servings
Calories: 116kcal
Equipment
- 1 blender
Ingredients
- ½ cup mayonnaise
- ½ cup cottage cheese
- ½ cup dill pickle juice brine from the jar
- 3-4 garlic cloves
- 2 medium dill pickles
- 4 tablespoon fresh dill
Instructions
- Add mayo, cottage cheese and pickle juice to the blender and blend to combine.
- Add the garlic, pickles and fresh dill to the blender. Blend until everything is smooth and the garlic and pickles are fully blended.
- Use as a salad dressing or dip. Store in an airtight container for 3-4 days.
Notes
PICKLES: you want to use dill pickles for this recipe.
MAKE IT THICKER: add more cottage cheese and/or mayo
MAKE IT THINNER: add more pickle juice
Nutrition
Serving: 1serving | Calories: 116kcal | Carbohydrates: 2g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 484mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.1mg
