Dill Pickle Dressing
This dill pickle dressing makes the perfect dressing for a salad, or is great for dip. It's higher in protein than other salad dressings since there is cottage cheese in there.
Servings: 6 servings
Calories: 130kcal
Equipment
- 1 blender
Ingredients
- ½ cup mayonnaise
- ½ cup cottage cheese
- ½ cup pickle juice brine from the jar
- 3-4 garlic cloves
- 2 medium dill pickles
- 4 Tbsp fresh dill
Instructions
- Add mayo, cottage cheese and pickle juice to the blender and blend to combine.
- Add the garlic, pickles and fresh dill to the blender. Blend until everything is smooth and the garlic and pickles are fully blended.
- Use as a salad dressing or dip. Store in an airtight container for 3-4 days.
Nutrition
Serving: 1serving (dressing only) | Calories: 130kcal
