Butternut Squash with Brown Sugar & Cinnamon
This flavourful dish is the perfect accompaniment to any fall meal.
Servings: 2 servings
Calories: 263kcal
Ingredients
- 4 cups butternut squash, peeled and diced
- 1 Tbsp olive oil
- 1.5 Tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Preheat oven to 375 °F
- Peel and diced your butternut squash. Add to a large bowl, and toss with olive oil. Transfer to parchment paper lined baking sheet.
- In a small bowl, mix brown sugar and cinnamon. Sprinkle half the mixture over the squash. Toss to coat.
- Bake for 15 minutes, then remove from the oven and add the remaining mixture. Toss to combine and return to the oven for another 15-20 minutes or until squash is tender and fully cooked.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 263kcal
