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boursin stuffed dates with salt and honey
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5 from 2 votes

Boursin Stuffed Dates

These Boursin stuffed dates are a super easy appetizer to make & serve at an upcoming holiday party
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 10 dates
Calories: 128kcal
Author: Bailey Franklyn

Ingredients

  • 10 Medjool dates, pitted
  • 10 tablespoon Boursin cheese flavour of your choice
  • flakey salt
  • honey

Instructions

  • Open the dates, stuff the cavity with about 1 tablespoon of cheese (a little less if you'd like). Sprinkle with flakey salt, and a drizzle of honey.
  • Transfer to a plate and enjoy!

Nutrition

Serving: 1date | Calories: 128kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 92mg | Potassium: 167mg | Fiber: 2g | Sugar: 16g | Vitamin A: 189IU | Calcium: 26mg | Iron: 0.2mg
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