This butternut squash with brown sugar and cinnamon is the perfect side dish for any fall or holiday meal! Roasted, and some caramelization from the brown sugar adds so much flavour to this classic vegetable. If you’re looking for other delicious side dish recipes,...
This recipe is the perfect combo of sweet and salty.
This edamame lentil salad is a plant-based protein packed meal with fresh herbs and a flavourful dressing. I've snuck some zucchini in there, so it's a great way to use up some of those zucchinis you have in your garden! If you’re looking for other salad recipes,...
This courgette galette (aka zucchini galette) is a great way to use up all those zucchinis you have! If you're not familiar with a galette, it's basically a rustic pie. You make a pastry dough, but instead of putting it in a pie shell, it's laid flat and the edges are...
This pesto orzo salad might be my new favourite pasta salad. I have fresh basil coming out of my ears (I have a basil plant in my kitchen, and in my herb pot outside), so I made pesto and created this delicious orzo salad. I love pesto on hot pasta, but during the...
These herby roasted potatoes are the perfect summer appetizer. They're a great way to use fresh herbs and make a fresh, flavourful dressing to top the beautifully roasted potatoes. If you’re looking for other recipes featuring potatoes check out my Greek Loaded Potato...
This loaded tater tot casserole has a nacho vibe, but using tater tots instead of tortilla chips. It's inspired by the original version of the Tot Supreme at Bent Taco in Collingwood. Such a yummy thing to make for lunch, dinner or as an appetizer. If you’re looking...
These loaded potato bowls are perfect for summer! Fresh, seasonal and super quick to make, you'll be making these on repeat over the summer months. If you're looking for other summer recipes check out my Feta & Dill Stuffed Greek Pita or my Whipped Ricotta Dip...
These cheddar jalapeño biscuits are salty, buttery and little spicy - but in the best way possible. I like to pair them with a comforting bowl of vegetarian chili, but honestly, they're great just on their own! These biscuits are inspired by these Sour Cream &...