This loaded tater tot casserole has a nacho vibe, but using tater tots instead of tortilla chips. It's inspired by the original version of the Tot Supreme at Bent Taco in Collingwood. Such a yummy thing to make for lunch, dinner or as an appetizer. If you’re looking...
These lentil and beetroot burgers will be your new favourite summer meal. You need only 3 main ingredients, plus some spices and burger toppings, but they take no time at all. I've been living off these the last couple of weeks since they're so easy to make! If you’re...
These loaded potato bowls are perfect for summer! Fresh, seasonal and super quick to make, you'll be making these on repeat over the summer months. If you're looking for other summer recipes check out my Feta & Dill Stuffed Greek Pita or my Whipped Ricotta Dip...
This Caramelized Onion & Cheese Galette was inspired by the flavours of French Onion Soup, but with a twist. It's features caramelized onions and gruyere (obviously), but it also has leek and lentils for added flavour, colour and protein! If you want a true French...
This vegan stir fry sauce and recipe is the only stir fry you need in your life. It's a great way to get more vegetables in your diet, and the sauce is incredibly delicious. Make this once and I promise you'll be making it every week. This recipe is loosely inspired...
This coconut turmeric carrot and lentil soup will be your new favourite winter soup. It's yummy, easy to make, perfect for meal prep, and it's thick and stew-like. It's also a great way to sneak in some extra protein and veggies! If you’re looking for other meatless...
This Vegan Meat Pie (or Vegan Tourtière if that's what you know it as) is the perfect addition to your plant-based holiday menu. Or any holiday menu. You don't have to be vegan or vegetarian to find this 'meat pie' very tasty. If you're looking for other plant-based...
This Greek Pita recipe is my new summer obsession. Stuffed with feta and dill, they are so flavourful and a real crowd pleaser. They are delicious on their own, but they also pair well as a meal. I like to enjoy them with hummus, grilled veggies, grilled halloumi and...
Need a pasta salad for backyard BBQ!? I got you!