This Vegan Meat Pie (or Vegan Tourtière if that's what you know it as) is the perfect addition to your plant-based holiday menu. Or any holiday menu. You don't have to be vegan or vegetarian to find this 'meat pie' very tasty. If you're looking for other plant-based...
This roasted butternut squash carrot soup is cozy, creamy, and full of seasonal flavour. It’s the kind of recipe you’ll want on repeat once the weather cools down because it’s comforting, nourishing, and simple to make. The natural sweetness from roasted squash,...
This spinach cashew pesto is perfect for dinner on a weeknight. It's quick to make and uses ingredients you likely already have on hand (like that wilted box of spinach you're not sure what to do with). If you’re looking for other quick and easy weeknight meal ideas,...
This creamy roasted cherry tomato sauce is the perfect use for all those tomatoes in your garden right now. My garden has more tomatoes than I know what to do with, so I roasted some of them and turned them into this delicious sauce. It might be my new favourite. If...
These Vegetarian Big Mac Loaded Fries are a delicious, meat-free burger in a bowl. Yes, sometimes you want all the flavours of a burger, without actually eating a burger. I've been vegetarian for almost 20 years, which means I haven't eaten a Big Mac since the early...
This creamy white bean recipe is something I crave on cold winter days (and nights). It’s got everything you could want in a bowl: protein, fibre, flavour and warmth.
A quick meal perfect for those busy weeknight dinners
This plant-based Shepherd’s Pie will make your holiday meal a whole lot easier.
This coconut red lentil curry is vegan is probably my favourite fall and winter meal. It's easy to make, uses pantry staples (which means you can make it even when you don't have much in your fridge), and it's very filling - lots of protein, fibre and carbs! Add a...