These Boursin stuffed dates are ridiculously easy to make, and will be a hit at your upcoming holiday party. A little bit sweet and a little bit salty, this appetizer is delicious.
If you’re looking for more appetizer ideas, check out my Mini Beet & Blue Cheese Galettes and my Strawberry Basil Bruschetta.
Why you’ll love these stuffed dates
- Versatile: while Boursin is meant to be the star of the recipe, this recipe is very versatile, and you can try different cheeses if you’d like. I provide some suggestions below.
- Easy: this recipe has 4 ingredients and will take no time to make!
What you need to make these Boursin stuffed dates
This recipe is so easy you need only 4 ingredients! All the ingredient quantities are in the recipe card below.
- Medjool dates
- Boursin cheese
- flakey salt
- honey
Additions & Substitutions for these Boursin stuffed dates
Substitutions
- Different cheeses: while Boursin is the star of this recipe, hence the name, if you want to mix it up with different cheeses here are some suggestions: blue cheese, feta or parmesan. A chunk of any of these would be delicious!
Boursin Stuffed Dates FAQs
Boursin stuffed dates are sweet Medjool dates filled with creamy Boursin cheese. They make a quick, elegant appetizer or snack.
Yes! They’re naturally vegetarian if you skip prosciutto or other meat toppings.
You can use Boursin’s dairy-free spread as an alternative to make these vegan.
They’re best made right before serving. You can slice/open your dates ahead of time, and then stuff, and garnish immediately before serving.
Serve them chilled or at room temperature on a platter as an appetizer, snack, or part of a charcuterie board.
Boursin Stuffed Dates
Ingredients
- 10 Medjool dates, pitted
- 10 Tbsp Boursin cheese flavour of your choice
- flakey salt
- honey
Instructions
- Open the dates, stuff the cavity with about 1 Tbsp of cheese (a little less if you'd like). Sprinkle with flakey salt, and a drizzle of honey.
- Transfer to a plate and enjoy!
Nutrition
Get my FREE Snack Guide & Recipe Book
If we haven’t met yet, hi hello! I’m Bailey, a Registered Dietitian and recipe developer. I offer 1:1 nutrition coaching and cooking classes to help make healthy eating easier. On my blog you can find easy, seasonal, vegetarian recipes! If you try this recipe (or any of my other recipes), leave me a comment with your thoughts!
If you’re looking for healthy snacks recipe, my Snack Guide & Recipe Book is just the thing. It includes all benefits of snacking (according to me, a Registered Dietitian), a guide to build balanced, healthy & filling snacks, as well as 30 snack recipes. You can grab your copy right here.
Tried this recipe as an appetizer for my Christmas get together.
It was a hit!
Oh so easy and great taste.
Will definitely make these again, maybe even sprinkle some toasted nuts on top!
Toasted nuts on top would be a great addition!