The Blog

Mini Beetroot & Blue Cheese Galette

Mini Beetroot & Blue Cheese Galette

This beetroot galette is fun because they're mini! A handheld little pastry, perfect for a holiday appetizer! Beets are a classic winter vegetable, and pair so well with goat cheese and blue cheese. These galettes feature both of those cheeses, as well as fresh thyme...

Holiday Mocktail

Holiday Mocktail

This holiday mocktail is a festive drink to enjoy this holiday season. With only a few ingredients, it couldn't be easier to make, and it's a great addition to any holiday party. If you want other mocktail recipes check out my Rosemary Paloma or...

Fall Harvest Bowl

Fall Harvest Bowl

This fall harvest bowl screams fall! With root vegetables, apple, dried cranberries, pumpkin seeds and topped with a maple tahini dressing, this bowl is packed with fall flavours! If you’re looking for other fall inspired recipes check out my Spiced Apple Pear Loaf or...

Pumpkin Pecan Bundt Cake

Pumpkin Pecan Bundt Cake

This pumpkin pecan bundt cake is my favourite cake to make for fall. It's not too sweet, so you can serve it for dessert or enjoy it with a cup of coffee for brunch. It also happens to be vegan, which means you can make it for everyone and anyone! If you’re looking...

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

These pumpkin pie overnight oats are the perfect make ahead breakfast for fall! Pumpkin season is a short one, so get in all the pumpkin-based recipes you can! If you’re looking for other overnight oat recipes, check out my Strawberry Cheesecake Oats. Why you’ll love...

Edamame Lentil Salad

Edamame Lentil Salad

This edamame lentil salad is a plant-based protein packed meal with fresh herbs and a flavourful dressing. I've snuck some zucchini in there, so it's a great way to use up some of those zucchinis you have in your garden! If you’re looking for other salad recipes,...

Courgette Galette (Zucchini Galette)

Courgette Galette (Zucchini Galette)

This courgette galette (aka zucchini galette) is a great way to use up all those zucchinis you have! If you're not familiar with a galette, it's basically a rustic pie. You make a pastry dough, but instead of putting it in a pie shell, it's laid flat and the edges are...

Pin It on Pinterest