This roasted butternut squash carrot soup is cozy, creamy, and full of seasonal flavour. It’s the kind of recipe you’ll want on repeat once the weather cools down because it’s comforting, nourishing, and simple to make. The natural sweetness from roasted squash,...

This plant-based Shepherd’s Pie will make your holiday meal a whole lot easier.

This coconut red lentil curry is vegan is probably my favourite fall and winter meal. It's easy to make, uses pantry staples (which means you can make it even when you don't have much in your fridge), and it's very filling - lots of protein, fibre and carbs! Add a...