This Spring Eton Mess is probably one of the easiest desserts to make. Minimal ingredients, no bake, and no fuss. The thing I love about it is that it looks complicated, but is ridiculously easy. It will be the star of your table, and everyone is going to want the...
This pumpkin pecan bundt cake is my favourite cake to make for fall. It's not too sweet, so you can serve it for dessert or enjoy it with a cup of coffee for brunch. It also happens to be vegan, which means you can make it for everyone and anyone! If you’re looking...
These Biscoff cheesecake cups are the perfect no-bake dessert to make the next time you have guests (or need to bring a dessert to a party). They're super easy to make and don't require an oven! They just need to set in the fridge for at least 6 hours (and up to 24...
This Almond Raspberry Cake is gluten-free, but you wouldn't know it! It's flavourful, moist and would make the perfect addition to a brunch dessert (or any dessert). I've called it a raspberry cake since I topped it with raspberries, but really you could add any type...
I've made these miso tahini cookies for many of my private baking clients, and they are a fan favourite. Probably because they're not too sweet, and they have a nice saltiness to them. They're the perfect cookie if you want a little something sweet, but nothing crazy,...
This spiced apple pear loaf is the perfect seasonal recipe! I don't want to call it a dessert, because I love having a slice of loaf for breakfast and snacks. So, yeah, in my opinion, it's not exclusively a dessert. If you have lots of apples (and a pear or two)...
This chocolate raspberry loaf is the perfect balance of sweet, rich and chocolatey. It'll be your new favourite dessert or snack. Perfect for anytime of year. Although chocolate really calls to me during the winter. I love a good loaf. They're no fuss, and can be...
A tasty and easy way to sneak some veggies into your dessert
This vegan olive oil cake is perfect for spring!