Is Friday night pizza night a thing in most homes? It's something I've done forever, because pizza never gets old! But pizza slices got boring, so I mixed it up. Enter pizza buns! These buns are fun to make, and to eat. They are fully customizable to your preferences....
If you're having guests over this holiday season and you're in search of a crowd-pleasing appetizer, look no further! This garlic pull apart bread is the perfect thing! It's adapted from Food & Drink's Parmesan Garlic Monkey Bread. If you need a tasty drink to...
These buns are prefect for burgers, and it’s burger season!
I’ve talked to many vegans who tell me they’ve never tried French Onion Soup, and it makes sense. Typically made with lots of non-plant-based ingredients, it’s not a menu item plant-based eaters would choose. But I’ve managed to create a vegan version of this soup....
Cauliflower + Broccoli Wings Who doesn’t love a good cauliflower wing? What if I told you, you could make broccoli taste just as good? This recipe uses both cauliflower and broccoli, although you could stick with just one, and makes for a finger-licking...