This whipped ricotta dip is topped with fresh peaches, tomatoes and basil, making it a perfectly light summer meal, or an appetizer. If you're like me, you've probably been to a farmers market this summer, and come home with a few too many peaches. This recipe was...
Cauliflower + Broccoli Wings Who doesn’t love a good cauliflower wing? What if I told you, you could make broccoli taste just as good? This recipe uses both cauliflower and broccoli, although you could stick with just one, and makes for a finger-licking...
I’ve talked to many vegans who tell me they’ve never tried French Onion Soup, and it makes sense. Typically made with lots of non-plant-based ingredients, it’s not a menu item plant-based eaters would choose. But I’ve managed to create a vegan version of this soup....
These buns are prefect for burgers, and it’s burger season!
If you're having guests over this holiday season and you're in search of a crowd-pleasing appetizer, look no further! This garlic pull apart bread is the perfect thing! It's adapted from Food & Drink's Parmesan Garlic Monkey Bread. If you need a tasty drink to...
Is Friday night pizza night a thing in most homes? It's something I've done forever, because pizza never gets old! But pizza slices got boring, so I mixed it up. Enter pizza buns! These buns are fun to make, and to eat. They are fully customizable to your preferences....
This strawberry basil bruschetta is a quick but very tasty appetizer to make any time you have guests over. Featuring fresh, seasonal ingredients (including strawberries, cherry tomatoes, basil and mint) this is the perfect addition to any summer meal. It's very quick...
This coconut turmeric carrot and lentil soup will be your new favourite winter soup. It's yummy, easy to make, perfect for meal prep, and it's thick and stew-like. It's also a great way to sneak in some extra protein and veggies! If you’re looking for other meatless...
This Caramelized Onion & Cheese Galette was inspired by the flavours of French Onion Soup, but with a twist. It's features caramelized onions and gruyere (obviously), but it also has leek and lentils for added flavour, colour and protein! If you want a true French...